Mixed Berry Chocolate Tarte (Raw, Vegan, Gluten-Free)

For a while I was obsessed with making my friend, Kelsey's, Raw Vegan Paradise Peach Pie, but now the stone fruit season is over and I can't find anymore ripe peaches. So, I decided to come up with a new pie crust recipe that would pair well with berries and this Chocolate Mousse Yogurt that I got from Coconut Cult. I decided to make a chocolate crust and altogether everything tasted incredible together! Just like Kelsey's crust, it's super easy to throw together and dress up so you can impress your friends/family with presentation. 

Mixed Berry Chocolate Tarte (Raw, Vegan, Gluten-Free)

Ready in 15-20 minutes




  • 3 cups hickory nuts (or you could use walnuts or pecans); soaked for 6-8 hours
  • 8 medjool dates
  • 6 tbsp cacao powder
  • 1 tsp ground vanilla
  • 2 pinches sea salt
  • 1/4 cup maple syrup (or coconut nectar)


      1. Place the hickory nuts in your food processor and blend until the nuts are semi-finely ground. 
      2. Add all of the rest of the ingredients except the maple syrup. Blend again until well combined. 
      3. Pour the maple syrup into the food processor and blend again until the mixture clumps up into a thick dough. 
      4. Scoop it out and use the dough to make 4 little tartes or one large pie crust. You can mold it into whatever shape you like!
      5. Top the tarte with mixed berries, chocolate coconut yogurt & cacao nibs or whatever you prefer. It's fun to get creative with these. Enjoy! ☺

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